As many of you may know, I love to bake. I used to bake ALL the time; cookies, cakes, brownies, everything. I love to see how things are going to turn out! I also have a baking partner, my wonderful friend Tara Mani Lundie. I love my baking partner. She's one of my bessies :)
Some of you may have been lucky enough to taste my chocolate chip cookies at some point in your lives. I used to make these with my Mum when I was about 11, and I attempted to make them in Food Tech once and they didn't go too well looks-wise, but by George did they taste nice! I didn't think I was going to get a very good mark, but then the teacher tried them and gave me 20/20, oh yes! I then didn't make the cookies again for a rather long time, until about year 12, when it was my friend's birthday. We were deciding whether to make him a cake or something, then I thought about my cookies. I tried them again and they were a great success! Well, at first no-one ate them but I thought okay, fair enough, random cookies at a party. T

hen I made someone eat one and they loved it. Therefore, within 2 minutes they had all gone and life was a GREAT SUCCESS (Borat). From then on, they were in high demand. They made an appearance at almost every gathering of friends we had, and were eaten rather quickly. I once made them at my friend's house, and we ate them warm. They were delicious. For another friend's birthday, I made her a GIANT cookie (see picture). It was YUM! As you can see :) I tried throughout first year to make some cookies but our oven was shocking so it burnt everything and they obviously didn't have the same effect so I didn't let anyone eat them. I made an excellent batch fairly recently, which obviously got gobbled up pretty quickly!
Now onto my other culinary successes. These include a marble cake, an Owl Cake, 2 wonderful chocolate cakes for birthdays/Christmas meal and chocolate fondants. Tara and I made the marble cake and chocolate fondants. However, we had a slight mis-hap on the marble cake making. Tara believed that putting the oven on at 230 degrees would be a reasonable temperature to put the oven on at; she was being impatient, and wished to make the cake be ready to eat quicker. This definitely did not go well, and just resulted in a burnt cake. However, we cut off the burnt bits and made some amazing icing (after Tara poured boiling water onto the chocolate to melt it!) that covered it and you couldn't tell it wasn't brilliant looking. However, again, it tasted amazing. A success. Tara and I have also made the Owl Cake and the chocolate fondants. Both were incredible, both to look at and eat!
I have definitely ranted about this, but I do love to bake. Baking is amazing, and makes me feel good. If anyone would ever wish for me to bake them something, just let me know. I am good. :)
Love and peace to all,
kjxxx